Dry ingredients

• 210g all-purpose flour
• 100g granulated sugar
• 55g brown sugar
• 1/2 tsp salt
• 1/2 tsp baking soda
• Chocolate chips

Wet ingredients

• 113g butter (1 stick)
• 1 egg
• 2 tsp vanilla (optional)

Directions

• Mix butter and sugar together
• Stir in vanilla and egg
• Add dry ingredients all together
• Mix in chocolate chips
• Optionally chill in fridge for 2-3 hours or overnight
• Scoop small balls of batter, place 2 inches apart on baking pan
• Cook at 350 for 10-15 min, or until starting to brown