Dry ingredients

• 3 cups all-purpose flour
• 7 tsp baking powder
• 2 tbsp sugar
• ½ tsp salt

Wet ingredients

• 2 eggs
• 2 ½ cups milk
• 6 tbsp melted butter

Directions

• Mix wet ingredients into dry with hand mixer
• Drop a scoop of batter onto a hot griddle
• Wait until bubbles are forming then flip
• 1-2 min until other side is equally done, then remove
• Mix chocolate chips into batter after making regular pancakes.