Tools

• Bamboo sticks
• Juicer
• Large zip lock bag

Ingredients

• Pork tenderloin (not loin) OR chicken thighs
• Marinade ingredients
• 1 lemon juiced
• 1 tbsp garlic power
• 1 tsp fine oregano
• 1 tsp thyme
• 1 tbsp salt
• 1 tsp pepper
• 1 tbsp red wine vinegar
• 1 ½ tsp honey

Directions

• Prep marinade and cut chicken into small portions
• Mix chicken with marinade in zip lock and let marinate for 1-3 hours (not overnight, lemon acid will “cook” the chicken)
• Grill on high heat quickly, rotating often