Tools

• Sharp knife
• Sushi rolling mat
• Cutting board
• Ingredient dishes
• Measuring cups, spoons
• Baking sheet
• Rice cooking pot
• Small mixing bowl

Rice Ingredients

• 3 cups water
• 2 cups short-grain sushi-grade rice
• 6 tbps rice vinegar
• 6 tbps sugar
• 1 tbps salt
• 1 tbps olive oil

Sushi Ingredients

• 8 nori Seaweed sheets
• 2 sticks imitation crab meat
• 2 avocados
• 4 mini cucumbers
• 1 pound of seafood (salmon, swordfish, shrimp, etc)
• Soy sauce
• Furikake seasoning

Rice Directions

• Mix vinegar, sugar, salt, and oil in bowl
• Rinse rice in a bowl to remove starch
• Add water to pot, bring to boil
• Add rice to water, set heat to medium-low, cook 20min
• Remove rice from heat, mix in vinegar mixture

Sushi Directions

• First cook the seafood!
• Preheat oven to 250 degrees
• Heat nori sheets for 2min in oven
• Place heated nori sheet on sushi mat
• Spread thin layer of rice evenly over nori sheet
• Optionally shake furikake seasoning over rice
• Spread sushi ingredients in a line across nori sheet
• Roll, slice, serve!